• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Health products with inactivated probiotics and use of said products. Health products do not meet the conditions for habitual probiotics to be conserved since they have a moisture content of more than 5% and/or a temperature higher than 5ºC in any of the production, storage and preservation processes and that inactivated probiotics have been incorporated. Inactivation of probiotics is achieved by subjecting the probiotic strains to high temperatures (range 50º C-140º C) for a fraction of time from 30 sec to 90 minutes depending on the time of exposure of the bacteria to temperature, in several consecutive sessions and with subsequent cooling to the optimum temperature of survival of the bacteria. The use of inactive probiotics allows to incorporate in health forms of different sectors, such as: nutraceutical, dietetic, pharmaceutical, cosmetic and food itself, probiotics without having to have strict control over temperature and humidity. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2657665A1
    申请号:ES201631156
    申请日:2016-09-05
    公开日:2018-03-06
    发明作者:Pedro Jose DE LA FUENTE BLASCO
    申请人:Pedro Jose DE LA FUENTE BLASCO；
    IPC主号:
    专利说明:

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    权利要求:
    Claims (1)
    [1]
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    类似技术:
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    同族专利:
    公开号 | 公开日
    EP3289888A1|2018-03-07|
    ES2657665B1|2018-12-17|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    WO2004069156A2|2003-01-30|2004-08-19|The Regents Of The University Of California|Inactivated probiotic bacteria and methods of use thereof|
    US9408818B2|2007-02-28|2016-08-09|Mead Johnson Nutrition Company|Method for the utilization of and product containing inactivated probiotic|
    WO2010045367A1|2008-10-14|2010-04-22|Dr Pepper/Seven Up, Inc.|Shelf-stable consumable compositions containing probiotic-mimicking elements and methods of preparing and using the same|
    EP2251022A1|2009-05-11|2010-11-17|Nestec S.A.|Non-replicating micro-organisms and their immune boosting effect|
    US20150297506A1|2012-12-21|2015-10-22|L'oreal|Use of probiotic micro-organisms as an agent that promotes the synthesis of melanin|
    EP2103226A1|2008-03-18|2009-09-23|Friesland Brands B.V.|Long-life probiotic food product|
    CN102123604A|2008-06-24|2011-07-13|Wm.雷格利Jr.公司|Probiotic chewing gum method of manufacture|
    FR2953407B1|2009-12-08|2013-06-14|Oreal|PROBIOTIC MICROORGANISMS AS ACTIVE AGAINST THE ALTERATIONS OF MICRORELIEF|
    法律状态:
    2018-12-17| FG2A| Definitive protection|Ref document number: 2657665 Country of ref document: ES Kind code of ref document: B1 Effective date: 20181217 |
    2021-09-08| PC2A| Transfer of patent|Owner name: NUTRIS INGREDIENTS, S.L. Effective date: 20210902 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201631156A|ES2657665B1|2016-09-05|2016-09-05|HEALTH PRODUCTS WITH INACTIVATED PROBIOTICS AND USE OF SUCH PRODUCTS|ES201631156A| ES2657665B1|2016-09-05|2016-09-05|HEALTH PRODUCTS WITH INACTIVATED PROBIOTICS AND USE OF SUCH PRODUCTS|
    EP17382031.7A| EP3289888A1|2016-09-05|2017-01-24|Health products with inactivated probiotics and their uses|
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